Foie gras and sauerkraut are the two florets of Alsatian cuisine. Next to these two specialties, many others appear on the restaurant menus. Take for example, the baeckeoffe, the tarte flambée and the spaetzle (variety of noodles) that can accompany poultries, game-meat, or even fish, in particular the famous matelote.

Hotel in Strasbourg. Hotel 21. In the middle of Strasbourg. Low prices. Comfort. Alsace. Hotel le 21. Cyber hotel. Hotel 21.

http://www.hotel-cyber-21.com